Find a variety of traditional Bogor cakes that have unique and appetizing flavors, from pandan talam cakes to banana brownies that will spoil your tongue.

Bogor, a city famous for its cool air and natural charm, also has a variety of culinary specialties that are worth trying, especially in terms of traditional cakes. These cakes are not only delicious, but also have historical value that reflects the richness of regional culture.

If you visit Bogor, don’t miss the opportunity to taste various traditional cakes that are not only appetizing, but also provide an unforgettable culinary experience. From tempting market snacks to unique souvenirs, here are 10 traditional Bogor cakes that you must try.

1. Pandan Talam Cake

Kue Talam Pandan is one of the traditional snacks that is very popular in Bogor. This cake has two layers: the bottom layer is bright green made from pandan leaves, and the top layer is white with a savory taste from coconut milk. Its soft texture and sweet taste are the main attractions for many people.

Typical Bogor Food, Kue Talam Pandan, is widely sold in traditional cake shops and is often used as a souvenir for tourists visiting this city. Its delicious taste and affordable price make it a favorite snack for all groups.

2. Doormat Cake

Kue Keset is one of the most famous wet cakes in Bogor. This cake has a soft texture and a sweet taste that is just right on the tongue. The taste is not too dominant, making this cake suitable to be enjoyed with a glass of warm tea or coffee.

Kue Keset usually has various flavors, such as pandan, coconut, and chocolate. This cake can be found in many traditional cake shops and local markets in Bogor, making it an easily accessible snack for tourists.

3. Gambang Cake

Gambang Cake is a traditional cake from Bogor made from brown sugar, wheat flour, butter and a little yeast. This cake has a golden brown color and a chewy and slightly dense texture.

The process of making Gambang Cake uses natural development techniques without preservatives, giving a very natural and delicious taste.

Gambang Cake is widely sold in traditional cake shops that have been around for a long time in Bogor and is the right choice for souvenirs or snacks while enjoying the cool atmosphere of this city.

4. Ape Cake

Ape Cake is a traditional cake that is very popular among the people of Bogor and its surroundings. Its shape, which resembles an omelette, makes this cake easy to recognize. Usually, Kue Ape is golden yellow on the outside and has a soft texture on the inside.

Its sweet taste and affordable price make it a perfect snack choice, both in street food and traditional cake shops. In addition, Kue Ape is also often used as a typical Bogor souvenir.

5. Dodongkal

Dodongkal is a traditional cake made from rice flour, palm sugar, and grated coconut. The texture is denser compared to putu cake. What makes Dodongkal different is its unique way of serving. Palm sugar is arranged alternately with rice flour, giving an attractive appearance.

Dodongkal is usually molded using a steamer made of woven bamboo, which gives this cake its distinctive characteristics. Dodongkal Cake is a snack that is perfect to accompany your relaxing time while enjoying warm tea.

6. Cubit Cake

Kue Cubit is a small, mini-sized cake that has many fans, especially among children. This cake is often sold on street vendors or in cake shops in Bogor. Kue Cubit has a soft texture on the inside and crispy on the outside.

Usually, this cake is given various toppings such as chocolate, cheese, or green tea. The specialty of Kue Cubit is its perfect sweetness and small size, making it perfect to enjoy with friends or family.

7. Taro Layer

Talas Layer Cake is a traditional cake from Bogor made from taro tubers, a plant that grows abundantly around this area. This cake has a distinctive purple color and a soft texture like brownies.

Lapis Talas is served with a mixture of cream and cheese that gives it a savory taste, making it the right choice for those who like sweet cakes with a savory touch. This cake is often used as a typical Bogor souvenir and can be found in various cake shops in the city.

8. Bika

Bika is a wet cake that is very popular in Bogor. This cake has a chewy and slightly moist texture, and uses natural ingredients such as lime leaves, turmeric, and lemongrass to give it a beautiful natural color.

Bika Cake is available in various flavors, such as honey sweet potato, jackfruit, and original flavor. Available in round or rectangular shapes, these cakes are usually neatly packaged as souvenirs.

Bika is a delicious and enjoyable snack choice for those who want to enjoy traditional cakes with a modern touch.

9. Unyil Bread

Unyil Bread is a small bread that is very typical of Bogor. Despite its mini size, this bread has a very delicious taste and is loved by many people. Unyil Bread is available in various flavors, ranging from chocolate, meatballs, sausages, to cheese.

Unyil Bread is usually packed in a small, practical cardboard box, making it a perfect choice to take home as a typical Bogor souvenir. Despite its small size, this bread is able to pamper the tongue of anyone who tastes it.

10. Banana Brownies

Banana Brownies is a contemporary cake that is currently popular in Bogor. This cake is made from a mixture of bananas, chocolate, and other cake ingredients that produce a sweet and delicious taste.

Banana Brownies has a soft and slightly chewy texture, making it a delicious and filling snack. In addition to the original flavor, Banana Brownies are also available in various flavors, such as cream cheese, chocolate, and green tea. This cake is a favorite choice for tourists looking for unique and delicious Bogor souvenirs.

With a variety of traditional cakes on offer, Bogor indeed has a wealth of interesting and appetizing culinary delights. Each cake has a unique taste that reflects the richness of the local culture.

Don’t miss the chance to taste these traditional cakes when visiting Bogor and bring home Typical Bogor Souvenirs that will surely leave sweet memories of your trip.