Riau’s traditional dishes are rich in spices and delightful flavors that will satisfy your taste buds, offering an unforgettable culinary experience.

While Riau is known for its breathtaking natural scenery, this province also boasts a variety of traditional foods with deep, aromatic spices.

These Malay-inspired dishes are not only delicious but also steeped in history and tradition, lovingly preserved by the local community. Here is a list of 10 Riau specialties you can easily find and are highly recommended to try. Prepare yourself for a flavorful adventure!

1. Asam Pedas Ikan Baung

One of Riau’s popular dishes, asam pedas ikan baung, features baung fish—a close relative to catfish with thick, tender meat.

This dish, a highlight among Riau Specialties, is known for its unique blend of spices, including galangal, lemongrass, garlic, ginger, shallots, and turmeric. Its strong, tangy, and spicy aroma makes it a favorite meal for those who love intense flavors.

2. Gulai Belacan

Gulai belacan is a signature Malay dish worth trying. Made with fresh shrimp cooked in rich coconut milk, this dish has a savory taste with spices like candlenut, pepper, and tamarind. You can choose between freshwater or saltwater shrimp for this dish, each offering its unique taste.

3. Roti Canai

Roti canai is a perfect complement to Malay cuisine in Riau. This flatbread has a soft texture inside and a crispy exterior, making it ideal for serving with curry sauce or enjoying as a snack. Its distinct savory flavor makes it a favorite among people of all ages.

4. Miso

For noodle lovers, Riau’s miso is a must-try. Made from yellow and white noodles in a savory broth, miso is served with shredded chicken, dried tofu, chicken skin crackers, and boiled mustard greens. Its fresh broth and diverse toppings make miso a refreshing favorite.

5. Sop dan Sate Rusa

Sate rusa (deer satay) offers an exotic option for those interested in unique flavors. Deer meat is tender and has a distinctive sweetness. The satay is served with strong spices, while sop rusa (deer soup) comes in a clear broth perfect for eating with warm rice, especially on cold days.

6. Mie Sagu

Mie sagu (sago noodles) showcases how the Riau Malay community uses local ingredients. With a chewy texture and clear appearance, these noodles are cooked with simple spices and topped with fried anchovies, delivering a unique and unparalleled delight.

7. Mie Lendir

Known as mie lendir due to its thick, peanut-infused gravy, this noodle dish is a local favorite. The rich, spicy sauce, combined with boiled egg, bean sprouts, and sliced chilies, makes mie lendir a tasty option that’s hard to resist.

8. Lakse Kuah

Lakse kuah is unique for its thick coconut milk broth infused with spices like coriander and fennel. The noodles have a distinct Malay texture and taste, topped with fish for an added flavor boost. Lakse kuah is a must-try Riau specialty.

9. Mie Tarempa

Mie tarempa is a famous stir-fried noodle dish from Riau known for its rich spices and toppings. Cooked with shrimp, egg, bean sprouts, and soy sauce, it offers a sweet and spicy flavor profile that’s sure to please. There’s also a soup version that’s equally delightful.

10. Gulai Ikan Patin

Gulai ikan patin is a must-have when visiting Riau. The tender catfish is paired with thick, spice-infused coconut milk broth made with turmeric and lemongrass, as well as long beans for added taste. Enjoy it hot with white rice for an exceptional dining experience.

These traditional Malay Riau dishes not only offer delicious flavors but also represent the region’s rich culture.

Using local ingredients prepared with unique techniques and aromatic spices, each dish tells a story. Don’t forget to wrap these treats in special leak-proof paper if you want to bring them home or enjoy them with your family.

Visit Riau’s local restaurants and street food vendors for an unforgettable culinary experience. While you’re there, don’t miss the opportunity to try some Aceh Specialties to add even more variety to your food journey. Enjoy tasting the delightful flavors of traditional Malay Riau cuisine!